• 1 medium seedless watermelon, chopped into cubes
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• About a handful of mint and cilantro, chopped together
• Juice of 2 limes
• 2 tablespoons extra virgin olive oil (EVOO)

Combine all the ingredients together in a shallow mixing bowl. Serve.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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