8 ounces feta cheese, softened at room temperature for 1 hour
4 ounces cream cheese, softened at room temperature for 1 hour
1 to 3 tablespoons milk
1 lemon, zested
1/4 cup finely chopped chives
1/4 teaspoon salt, plus more to taste
Freshly ground black pepper
Extra-virgin olive oil, to garnish
Ground sumac or cayenne, to garnish
Blend the feta cheese in a small food processor until it breaks up. Add the cream cheese and continue blending for 4 to 5 minutes, adding milk if necessary to keep the mixture smooth.
When the cheese is whipped and and very smooth add the lemon zest, chives, salt, and a generous quantity of black pepper. Blend to combine then transfer to a serving dish and drizzle lightly with olive oil. Dust lightly with ground sumac or cayenne, if desired.
Serve with chopped vegetables, pita chips, or or toasted baguette.