White Bread
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour 15 minutes plus 6 1/2 hours standing | Serves 16 (2 loaves)
Ingredients
1/2 teaspoon dry yeast
7 ounces (175 grams) warm water
2 cups (265 grams) flour, plus more for kneading
1 teaspoon fine sea salt
Preparation
Step 1 Dissolve yeast in 2 teaspoons warm water and let stand 5 minutes.
Step 2 Combine flour, salt, remaining water and yeast in large mixing bowl. Turn out on lightly floured board and knead 3 minutes. Return to bowl, cover with damp towel, store in plastic bag and allow to stand at room temperature until dough has doubled in size and smells quite yeasty, 4 to 5 hours.
Description
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