750ml. bottle dry Riesling 1 1/2 cups white cranberry-peach drink 1/2 cup peach nectar 3 tablespoons fresh lemon juice 2 tablespoons simple syrup 1/2 vanilla bean, split lengthwise 2 lemons, cut in 1/2 -inch slices 2 oranges, cut in 1/2 -inch slices 2 ripe white peaches, cut into wedges 10 fresh raspberries Club soda, if desired Fresh mint sprigs, if desired

Step 1 In a large pitcher, combine the Riesling, cranberry-peach drink, peach nectar, lemon juice, simple syrup, vanilla bean, lemons, oranges, peaches and raspberries and stir gently. Refrigerate several hours, but preferably 2 to 3 days, to allow the flavors to develop.

Step 2 To serve, pour the sangria into a high-ball or margarita glass filled with ice. If desired, float the top of the glass with a little club soda and garnish with a mint sprig. Serve immediately.

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