1 3/4 cups flour 2 tablespoons sugar 1 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 cup (1 stick) butter, cut into 1/2 -inch pieces and chilled

Step 1 In a food processor, pulse the flour, sugar, salt and baking powder. Add the butter and pulse until pea-size. Add 5 tablespoons of ice water and pulse until the dough just comes together (if still too dry, add additional water, a teaspoon at a time). Turn the dough onto a sheet of plastic wrap and form into a flattened round about 6 inches in diameter. Wrap and refrigerate for at least 1 hour. While the dough is chilling, make the filling.

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