1 recipe Basic Chocolate Cupcakes (see recipe)

1 recipe Orange Frosting (see recipe)

With a pastry brush, generously cover the outside of the mini cones with the melted chocolate. Place the cones (open side down) on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes or until the chocolate is set.

On another baking sheet, with a teaspoon, form 5-cm (2-inch) in diameter discs with melted chocolate. Place a cone (open side down) in the centre of each disc. Refrigerate for 1 hour.

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