3/4 cup (180 ml) coconut milk

2 tablespoons (30 ml) sugar

• 1 tablespoon (15 ml) finely chopped fresh lemongrass or
• Frozen lemongrass, chopped

In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.

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