2 cups (260 g) zucchini, grated

1 cup (125 g) breadcrumbs

1 cup (120 g) feta cheese, crumbled

1/4 cup (10 g) mint, finely chopped

1/4 cup (10 g) dill, finely chopped

4 green onions, chopped

1/4 tsp salt

2 eggs

Olive oil, for frying

In a large bowl, combine all of the ingredients except the oil. Season with pepper.

Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate.

In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Drain on paper towels.

Serve with tzatziki sauce or plain yogurt, if desired.

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