1-Minute Tomato Sandwich
1-Minute Tomato Sandwich
Rating: (1 rated)
Recipe Yield: Serves 2

2 slices Ezekiel or whole-grain bread
1 1/2 tablespoons unsalted butter, at room temperature
2 medium to large heirloom tomatoes, cut into 1/2-inch slices
1 1/2 teaspoons large-flake salt
1 tablespoon honey

Toast the bread to the desired doneness. Spread the butter evenly on both slices while they are piping hot. Place 1 slice each on 2 plates.

Arrange the tomato slices on top of the bread. Sprinkle with the salt and drizzle with the honey. Serve immediately.

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