5 eggs

3/4 cup (180 ml) flour

1/2 teaspoon (2.5 ml) baking powder

2 tablespoons (30 ml) unsalted butter, melted

1/2 cup (125 ml) of sugar

With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter.

In a bowl, beat the eggs with an electric mixer until frothy. Add the sugar and vanilla. Beat until the mixture thickens, about 5 minutes.

In a bowl, sift the flour and baking powder. Gently fold into the first mixture with a spatula. Stir in the butter. Spread the batter onto the baking sheet. Bake for approximately 15 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Invert the cake immediately roll and let cool. Unroll and spread the chosen filling.

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