1 cup (250 ml) basmati rice

1 3/4 cups (430 ml) chicken broth

Salt and pepper

Place the rice in a strainer and rinse it well under cold running water.

Combine the rice and broth in a microwave-safe bowl. Season with salt and pepper. Place the bowl in the oven and microwave on high power for about 15 minutes. Stir. Cover and let rest for 10 minutes.

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