30 ml (2 tbsp) olive oil

15 ml (1 tbsp) maple syrup

10 ml (2 tsp) curry powder

2 skinless and boneless chicken breast halves, halved lengthwise

2 bell peppers, seeded and cut into cubes

1 large zucchini, cut into 1 cm (1/2-inch) half-slices

1 onion, thinly sliced

Salt and pepper

With the rack in the highest position, preheat the oven’s broiler.

In a small bowl, combine the oil, maple syrup and curry. Set aside.

Place the chicken on one half of a baking sheet and spread the vegetables on the other half. Drizzle the curry oil over the meat and vegetables, season with salt and pepper and toss well.

Bake for 15 minutes or until the chicken is cooked through and the vegetables are al dente.

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