'Midlife Crisis' salad of goat cheese, hazelnuts and red onion
Recipe Yield: Total time: 20 minutes plus 1 hour, 30 minutes roasting time | Serves 4
2 tablespoons aged Sherry vinegar
1 tablespoon finely diced shallots
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup extra virgin olive oil
Step 1 Combine the vinegar, shallots, mustard, salt and pepper in a bowl. Whisk in the olive oil until emulsified.
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