7-Hour Leg of Lamb
7-Hour Leg of Lamb
Rating: (1 rated)
  • 1 3.7 lb (1.7 kg) leg of lamb
  • 4 cloves garlic, peeled, cut into quarters
  • 2 tablespoons (30 ml) olive oil
  • 1 onion, coarsely chopped
  • 1 cup (250 ml) red wine
  • 2 sprigs fresh rosemary
  • Salt and pepper
  • Preparation
  • Preheat the oven to 140 °C (275 °F).
  • Make a few small incisions in the lamb and insert the garlic cloves.
  • In a large earthenware dish, heat the oil and brown the lamb on all sides. Season generously with salt and pepper. Remove from the pan and set aside.
  • In the same pan, brown the onion. Add oil as needed. Put the lamb back in the pan. Add the wine and rosemary. Cover and bake in the middle of the oven for about 7 hours. Serve right out of the oven. This piece of meat is better freshly cooked than reheated.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Lamb . Enjoy the best recipes specially selected for you! 7-Hour Leg of Lamb is the right choice that will satisfy all your claims.
    Rate for this recipe