A Very French Ham and Cheese Baguette
A Very French Ham and Cheese Baguette
Rating: (1 rated)
Recipe Yield: Serves 4

1 French baguette (about 26 inches long)
3 tablespoons butter, at room temperature
3 tablespoons Dijon mustard
8 ounces unsmoked and very thinly sliced deli ham
8 ounces very thinly sliced Gruyère cheese
10 cornichons, thinly sliced lengthwise

Halve the baguette lengthwise. Spread one cut side with the butter, and the other cut side with the mustard. Layer the ham, cheese, and cornichons on the bottom half of the baguette. Close the sandwich with the top half of the baguette and press down lightly. Cut crosswise into 4 equal portions, each about 6 inches in length. Serve immediately.

Recipe Notes

  • Ham: Look for jambon de Paris, an unsmoked, very thinly sliced style of deli ham or any type of unsmoked, thinly sliced ham for this sandwich.
  • Make ahead: Prepare the sandwich, cover very tightly in plastic wrap, and refrigerate for up to 1 day. Let come to room temperature before serving.
In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! A Very French Ham and Cheese Baguette is the right choice that will satisfy all your claims.
Rate for this recipe