1 tablespoon mirin 1 tablespoon rice wine vinegar 1 1/2 tablespoons fresh squeezed lemon juice 2 tablespoons soy sauce

Step 1 Place the mirin in a small saute pan and heat over very low heat. Ignite it with a fire starter or long match and flambe to burn off the alcohol. Let it cool slightly.

Step 2 Combine the mirin, vinegar, lemon juice and soy sauce in a small bowl and set aside.

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