Achiote-marinated fish tacos
Achiote-marinated fish tacos
Rating: (1 rated)
Recipe Yield: Total time: About 50 minutes, plus 1 hour marinating time | Serves 4
4 rounded tablespoons achiote seeds (also called annatto seeds) 1 teaspoon dried Mexican oregano 1 teaspoon cumin seeds 1/2 teaspoon black peppercorns 12 whole allspice

Step 1 Mix the spices and grind them in batches in an electric spice or coffee grinder as finely as possible. In a small bowl, stir together the ground spices and enough water to make a stiff paste; we used about 3 tablespoons. You will have more achiote paste than is called for in the recipe. Store it well-wrapped in plastic in the freezer.

In we have selected the most viewed recipes from category - Fish and shellfish Healthy eating Main courses . Enjoy the best recipes specially selected for you! Achiote-marinated fish tacos is the right choice that will satisfy all your claims.
Rate for this recipe