1 cup kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic salt
1 teaspoon cayenne pepper
Step 1 Combine the salt, black pepper, garlic salt and cayenne pepper in a spice or coffee grinder and pulse until the spice blend has the consistency of sand. Store the spice blend in a sealed container in a cool, dry place up to 1 month.
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