Adam Perry Lang's turkey
Adam Perry Lang's turkey
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1 cup kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons garlic salt 1 teaspoon cayenne pepper

Step 1 Combine the salt, black pepper, garlic salt and cayenne pepper in a spice or coffee grinder and pulse until the spice blend has the consistency of sand. Store the spice blend in a sealed container in a cool, dry place up to 1 month.

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