Ahi tuna steeped in red wine with wilted arugula
Ahi tuna steeped in red wine with wilted arugula
Rating: (1 rated)
Recipe Yield: Total time: 35 minutes | Serves 4
Ingredients
1 cup red wine 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 2 shallots, finely minced, about 1/4 cup Salt Freshly ground pepper 1 teaspoon fresh thyme leaves 1 clove 4 tablespoons butter 8 (1/2-inch thick) tuna steaks, about 3 ounces each 1 cup tightly packed arugula leaves, stems removed
Preparation

Step 1 Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet. Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet. Replace lid and simmer 1 minute. Remove from heat, add butter to skillet and arrange arugula on top of fish. Steep off heat, covered, 6 minutes.

Step 2 To serve, arrange small mounds of arugula on 4 plates, place 2 pieces of tuna on each mound and pour sauce around.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Fish and shellfish Healthy eating Main courses Quick and easy . Enjoy the best recipes specially selected for you! Ahi tuna steeped in red wine with wilted arugula is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories