Aligot with Cheese Curds
Aligot with Cheese Curds
Rating: (1 rated)
  • 2 cups (500 ml) mashed potatoes, room temperature
  • 2 tsp (30 ml) milk (see note)
  • 7 oz (200 g) cheese curds, finely chopped
  • 1/2 garlic clove
  • Preparation
  • In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
  • Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.
  • Description
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