All About Eve
All About Eve
Rating: (1 rated)
Recipe Yield: Total time: 5 minutes, plus 5 days infusing time | Makes 750 milliliters of infused sherry
5 apples, such as McIntosh, thinly sliced 1 (750 milliliter) bottle fino sherry (such as Tio Pepe)

Step 1 Place the apples in a large glass container and cover with the sherry. (Keep the sherry bottle; you will strain the infusion back into it once ready.) Cover and place the jar in the refrigerator for 5 days.

Step 2 Each day, pick up the jar and gently agitate, turning it upside down a couple of times so that the sherry circulates around the apples. On the fifth day, strain the sherry though a fine strainer and funnel it back into the sherry bottle. Store in the refrigerator until ready to use.

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