All-Dressed Nacho Bites
All-Dressed Nacho Bites
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  • 1 cup (250 ml) grated yellow cheddar cheese (see note)
  • 1 cup (250 ml) grated sharp cheddar cheese
  • 1/2 cup (125 ml) whipped cream cheese (see note)
  • 1/2 red bell pepper, seeded and diced
  • 1 tbsp (15 ml) fresh cilantro, chopped
  • 45 white corn chip cups (Tostitos-style)
  • 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
  • 2/3 cup (150 ml) mild or medium salsa
  • Preparation
  • With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
  • In a bowl, combine the three cheeses with a wooden spoon until they begin to form a paste. Set aside.
  • In another bowl, combine the bell pepper and cilantro. Set aside.
  • Place the cups on the baking sheet. Place two red beans in each cup. Keep the remaining red beans for a salad or soup. Cover with about 1 tsp (5 ml) of the cheese mixture.
  • Bake for about 10 minutes or until the cheese is completely melted.
  • Spread salsa in the warm cups and sprinkle with the pepper and cilantro mixture. The nacho cups are best eaten warm.
  • Description
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