All-Dressed Pizza Pockets (The Best)
All-Dressed Pizza Pockets (The Best)
Rating: (1 rated)
  • 1 1/4 cups (310 ml) warm water
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 2 3/4 cups (415 g) unbleached all-purpose flour
  • 2 tsp (10 ml) instant dry yeast
  • 1/2 tsp (2.5 ml) salt
  • Preparation
  • In a bowl, combine the water, oil, and honey. Set aside.
  • In a large bowl with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes on a floured surface or in the stand mixer.
  • Place the dough in a clean and lightly oiled bowl. Return the dough to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place for about 1 hour or until the dough has doubled in volume.
  • Description
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