All-White Tiramisu
All-White Tiramisu
Rating: (1 rated)
  • 3/4 cup (180 ml) espresso or strong coffee, hot
  • 1 cup (210 g) sugar
  • 1/2 cup (125 ml) milk
  • 3 eggs
  • 1/2 tsp (2.5 ml) vanilla extract
  • 1 container (475 g) mascarpone cheese, softened
  • 1 cup (250 ml) 35% whipping cream
  • 24 ladyfinger cookies, broken in half
  • 1 cup (25 g) white chocolate shavings
  • Preparation
  • In a bowl, combine the espresso with 2 tbsp of the sugar. Add the milk. Refrigerate until ready to use.
  • In a large bowl, beat the eggs, vanilla and ½ cup (105 g) of the sugar with an electric mixer until the mixture whitens and forms a ribbon as it falls for the beaters. Stir in the cheese.
  • In a third bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, gently fold the whipped cream into the cheese mixture.
  • Quickly soak the cookies in the coffee mixture. Place a third of the cookies at the bottom of a 12-cup (3 litre) glass serving bowl, the rounded ends against the walls. Cover with a third of the cheese mixture and continue with the remaining cookies and cheese mixture. Sprinkle with the white chocolate shavings.
  • Refrigerate for 2 hours or overnight.
  • Description
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