Almond and Garlic Soup
Almond and Garlic Soup
Rating: (1 rated)
  • 1 cup (110 g) sliced almonds
  • 6 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 5 cups (1.25 litres) chicken broth
  • 2 cups (100 g) crustless white bread, cubed
  • Preparation
  • In a pot over high heat, brown the almonds and garlic in the oil, stirring constantly. Add the broth and bread. Season with salt and pepper. Bring to a boil, then cover and simmer for 10 minutes.
  • In a blender, purée the soup until very smooth, about 5 minutes. Strain through a sieve.
  • Description
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