1 1/4 cups (310 ml) unbleached all-purpose flour

1/4 cup (60 ml) ground almonds

1/4 cup (60 ml) icing sugar

1/4 teaspoon (1 ml) salt

1/2 cup (125 ml) cold unsalted butter, cut into cubes

1 egg

In a food processor, combine the flour, ground almonds, sugar, and salt. Add the butter and pulse until the mixture has a sandy texture. Add the egg and pulse again until the dough is crumbly. Remove the dough from the processor and form into a disk with your hands. Cover with plastic wrap and refrigerate for 30 minutes.

With the rack in the lowest position, preheat the oven to 190 °C (375 °F).

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Almond and Rhubarb Tart is the right choice that will satisfy all your claims.