Almond Cookie
Almond Cookie
Rating: (1 rated)
  • 2 egg yolks
  • 2 teaspoons (10 ml) water
  • 1 1/2 cup (375 ml) unbleached all-purpose flour
  • 1/3 cup (75 ml ) ground almond
  • 1 teaspoon (5 ml) baking powder
  • 3/4 cup (180 ml) unsalted butter, softened
  • 1/3 cup (75 ml) sugar
  • 2 teaspoons (10 ml) almond extract
  • 30 blanched almonds for garnish
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper.
  • In a small bowl, mix one of the egg yolks with water. Set the egg wash aside.
  • In a bowl, cream the butter, sugar, extract and remaining egg yolk until frothy.
  • In another bowl, combine the almonds, flour and baking powder. Stir into the previous mixture.
  • Count 15 ml (1 tablespoon) of dough per cookie. Shape them into a ball with the palms of your hands, then place on the sheet.
  • Flatten them with two fingers and lightly push an almond in the centre of each cookie. Brush lightly with the egg wash mixture.
  • Bake for 8 to 10 minutes. Do not let brown. Cool completely before serving.
  • Description
    In we have selected the most viewed recipes from category - Cookies . Enjoy the best recipes specially selected for you! Almond Cookie is the right choice that will satisfy all your claims.
    Rate for this recipe