Almond-Crusted Seared Tuna on Ginger Mashed Butternut Squash
Almond-Crusted Seared Tuna on Ginger Mashed Butternut Squash
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Ingredients
  • 1 large butternut squash
  • 3 tablespoons (45 ml) butter
  • 1 tablespoon (15 ml) fresh ginger, grated
  • 1 pinch nutmeg
  • Salt and pepper
  • Preparation
  • Preheat the oven to 180 °C (350 °F).
  • Cut the squash in half lengthwise and remove the seeds. Place the squash halves on the baking sheet, cut side down. Bake for about 1 hour, depending on size. Let cool. Remove the flesh with a spoon and mash with the butter, ginger and nutmeg. Season with salt and pepper. Set aside.
  • Description
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