Almond Hot Chocolate with Crushed Cranberry Meringue
Almond Hot Chocolate with Crushed Cranberry Meringue
Rating: (1 rated)
Ingredients
  • 4 cups (1 litre) fortified almond beverage (sweetened)
  • 4 oz (115 g) dark chocolate 56%, chopped
  • 3 tbsp (45 ml) almond butter
  • 1 tbsp cocoa powder
  • Preparation
  • In a pot, combine all of the ingredients. Bring to a boil over medium heat, whisking constantly.
  • Description
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