Almond macaroons
Almond macaroons
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Makes about 3 dozen cookies
1 pound blanched almonds, either whole or slivered 2 cups sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 3 egg whites

Step 1 Heat the oven to 300 degrees. Grease 3 baking sheets.

Step 2 Grind the almonds, sugar and salt in a food processor. Add the vanilla extract and pulse to mix in.

Step 3Beat the egg whites to soft peaks. Add them to the food processor and pulse 3 or 4 times to mix in. The mixture should form a grainy batter.

Step 4Wet your hands (this keeps the dough from sticking). Tear off walnut-sized pieces of the dough and roll each between your palms into a ball.

Step 5Place the cookies about 2 to 3 inches apart on the baking sheets and bake until they are golden, about 25 minutes. Halfway through, rotate the sheets to get even browning. Remove from the oven and cool.

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