Almond Rochers
Almond Rochers
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes plus 1 hour chilling | Makes 48 pieces
2 cups slivered almonds 1/2 cup powdered sugar 1 teaspoon kirsch 1 pound chocolate, broken into pieces

Step 1 Place almonds in bowl and sprinkle with powdered sugar. Add kirsch just to moisten nuts. Stir until nuts are evenly coated with sugar. Spread nuts on sheet pan.

Step 2 Toast at 375 degrees until golden, about 10 minutes, stirring frequently. Remove from oven and set aside.

Step 3Melt chocolate in double boiler set over, but not touching, simmering water, or in microwave, stirring often.

Step 4Place half nuts in clean bowl. Drizzle half melted chocolate over nuts and stir to coat. Portion out mixture with teaspoon onto baking sheet lined with parchment paper. Repeat steps with remaining nuts and chocolate. Refrigerate until firm, 1 hour.

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