Almond Sauce
Almond Sauce
Rating: (1 rated)
  • 2 tablespoons (30 ml) cornstarch
  • 3 tablespoons (45 ml) water
  • 1 onion, finely chopped
  • 2 tablespoons (30 ml) butter
  • 3 tablespoons (45 ml) balsamic vinegar
  • 1 teaspoon (5 ml) sugar
    • 4 cups (1 litre) homemade chicken broth or
    • Store-bought chicken broth
  • Preparation
  • In a bowl, combine the cornstarch and water. Set aside.
  • Melt the butter in a saucepan and sauté the onion until golden. Add the vinegar and sugar and cook until the vinegar has evaporated. Add the broth. Bring to a boil and reduce by half. Add the cream and the cornstarch mixture. Return to a boil while whisking. Add the almonds and adjust the seasoning.
  • Description
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