Almond Turnovers
Almond Turnovers
Rating: (1 rated)
  • 7 oz (200 g) almond paste (marzipan), chopped
  • 1/4 cup (60 ml) sugar
  • 1/4 cup (60 ml) unsalted butter, softened
  • 2 egg yolks
  • 2 drops almond extract (optional)
  • 1/2 cup (125 ml) blanched almonds, toasted and crushed
  • Preparation
  • In a food processor, process almond paste and sugar into fine pieces. Add butter, egg yolks and almond extract. Pulse until smooth. Pour into a bowl and add almonds. Cover and refrigerate for 1 hour.
  • Description
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