In a large bowl with a wooden spoon or in a stand mixer fitted with the dough hook, combine the flour, yeast and salt. Add the water and beer. Mix until the dough forms a soft ball. On a lightly floured work surface or in the stand mixer, knead the dough for 5 minutes or until smooth.
Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rise in a warm, humid spot for 2 hours or until doubled in volume.
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