Alsatian Pizza with Gruyere (Flammekueche)
Alsatian Pizza with Gruyere (Flammekueche)
Rating: (1 rated)
  • 2 1/2 cups (375 g) unbleached all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1/2 cup (125 ml) warm water
  • 1/2 cup (125 ml) pale ale, at room temperature
  • Preparation
  • In a large bowl with a wooden spoon or in a stand mixer fitted with the dough hook, combine the flour, yeast and salt. Add the water and beer. Mix until the dough forms a soft ball. On a lightly floured work surface or in the stand mixer, knead the dough for 5 minutes or until smooth.
  • Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rise in a warm, humid spot for 2 hours or until doubled in volume.
  • Description
    In we have selected the most viewed recipes from category - Pizza . Enjoy the best recipes specially selected for you! Alsatian Pizza with Gruyere (Flammekueche) is the right choice that will satisfy all your claims.
    Rate for this recipe