1 store-bought 8-inch square thin crust pizza

• 3 tablespoons (45 ml) roasted onion compote or
• 3 tablespoon (45 ml) onion jam recipe (see recipe)

With the rack in the middle position, preheat the oven to 400°F (200°C).

Place the pizza dough on a baking sheet. Spread with the onion compote and top with the bacon and cheese. Generously season with pepper.

Bake for 10 minutes or until the crust is crispy. Cut into 16 squares.

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