AM Punch
AM Punch
Rating: (1 rated)
Recipe Yield: Total time: 12 minutes | Serves 10 to 12
Thin-cut peels of 3 lemons 3 heaping bar spoons (or teaspoons) superfine sugar 6 ounces anejo tequila (preferably Partida) 3 ounces blended Applejack brandy 3 ounces bonded Applejack brandy 6 ounces St-Germain elderflower liqueur 6 ounces fresh lemon juice 4 ounces Monin almond syrup 12 ounces Champagne Grated cinnamon for garnish

Step 1 In a medium bowl, muddle the lemon peels with superfine sugar. Stir in the tequila, blended Applejack, bonded Applejack, elderflower liqueur, lemon juice and almond syrup, and continue stirring until the sugar has dissolved.

Step 2 Stir in ice to chill. Strain into a punch bowl over a large block of ice, top with the Champagne, and grate fresh cinnamon over the top. Serve immediately.

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