1 cup powdered sugar, sifted 1 drop lemon juice 1 tablespoon light corn syrup 1 tablespoon milk, more or less as desired Food coloring, if desired Flavored extracts, if desired

Step 1 In a medium bowl, whisk together the powdered sugar, lemon juice and corn syrup. Whisk in milk to make a thick, spreadable icing. If coloring the icing with liquid food coloring, you might want to add a little less milk as the coloring will dilute the frosting. For different flavors, add drops of vanilla, almond or lemon extract. For shinier icing, use a little more corn syrup and a little less milk. The frosting will keep, tightly covered and refrigerated, for up to 1 week.

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