Amaretto Sour with Ginger Ale
Amaretto Sour with Ginger Ale
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  • 2 small sprigs cedar or fresh rosemary
  • 2 oz (60 ml) almond liqueur (amaretto)
  • 1 oz (30 ml) lemon juice
  • 1/2 cup (125 ml) cold ginger ale
  • Ice cubes, as desired
  • Preparation
  • Tie a cedar sprig to the stem of each glass using twine.
  • Divide the amaretto and lemon juice between the glasses. Stir. Fill with ice cubes and top up with the ginger ale.
  • Description
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