Amarula Flambé Coffee
Amarula Flambé Coffee
Rating: (1 rated)
  • 1/4 cup (60 ml) 35% cream
  • 1/4 cup (60 ml) sugar, approximately
  • 1 wedge lemon
  • 1 American coffee, hot
  • 1 to 2 tablespoons (15 to 30 ml) Amarula
  • 2 tablespoons (30 ml) dark rum
  • Preparation
  • In a bowl, whip the cream with 15 ml (1 tablespoon) of sugar until stiff peaks form. Set aside.
  • Place the remaining sugar in a small bowl. With the lemon wedge, moisten the rim of a 310 ml (1 ¼ cups) heat-resistant glass or cup and dip into the sugar.
  • Pour the coffee into the glass and add the Amarula. In a small saucepan, gently heat the rum. Remove from the heat and flambé with a long match. Immediately pour into the glass. Top with whipped cream.
  • Description
    In we have selected the most viewed recipes from category - Drinks And Cocktails . Enjoy the best recipes specially selected for you! Amarula Flambé Coffee is the right choice that will satisfy all your claims.
    Rate for this recipe