3/4 cup (180 ml) mayonnaise

1/4 cup (38 g) finely chopped onion

1 tbsp (15 ml) store-bought French dressing

1 tbsp (15 ml) sweet relish

1 tbsp finely chopped dill pickle

1 tsp brown sugar

1 tsp (5 ml) ketchup

1 tsp (5 ml) white vinegar

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

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