2 cups (500 ml) flour

2 teaspoons (10 ml) baking powder

1/4 cup (60 ml) sugar

2 eggs

2 cups (500 ml) milk

1 teaspoon (5 ml) vanilla extract

Butter

In a bowl, combine the flour and baking powder. Add the remaining ingredients and whisk until the mixture is well blended.

In a non-stick pan, melt a little butter. Pour about 60 ml (1/4 cup) of batter and spread it, tilting the pan to get a pancake of about 15-cm (6-inch) in diameter.

Cook the pancakes for about 2 minutes per side. Keep them in a warm oven until serving time.

Drizzle with maple syrup and enjoy!

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