In a bowl, combine the flour and baking powder. Add the remaining ingredients and whisk until the mixture is well blended.
In a non-stick pan, melt a little butter. Pour about 60 ml (1/4 cup) of batter and spread it, tilting the pan to get a pancake of about 15-cm (6-inch) in diameter.
Cook the pancakes for about 2 minutes per side. Keep them in a warm oven until serving time.
Drizzle with maple syrup and enjoy!
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