Ammo Meatloaf and Gravy
Ammo Meatloaf and Gravy
Rating: (1 rated)
Recipe Yield: Total time: 1 1/2 hours | Serves 6
1 tablespoon butter 3/4 cup minced green onions 3/4 cup minced white onion 1/2 cup minced carrots 1/2 cup minced celery 1/4 cup minced red bell pepper 1/4 cup minced green bell pepper 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cumin 3 eggs, beaten 1/2 cup ketchup 1/2 cup half-and-half 1 1/2 pounds ground turkey 1/2 pound chicken sausage 3/4 cup fresh bread crumbs

Step 1 Melt butter in skillet over medium heat. Add green onions, white onion, carrots, celery, red and green peppers and garlic. Saute until soft, about 10 minutes.

Step 2 Combine salt, black pepper, cayenne pepper, nutmeg, cumin and eggs in large mixing bowl. Add ketchup and half-and-half. Blend thoroughly with vegetable mixture. Add turkey, chicken sausage and bread crumbs to vegetable mixture. Mix with hands to form loaf.

Step 3Place in a greased 9x5-inch loaf pan. Bake at 350 degrees until cooked through and nicely browned, 45 to 60 minutes. Let rest 10 minutes before serving with Gravy.

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