Anarkali Mulligatawny
Anarkali Mulligatawny
Rating: (1 rated)
Recipe Yield: Total time: 1 1/2 hours | Serves 10 to 12
16 cups water 1 pound red lentils 2 tablespoons pureed garlic 2 tablespoons pureed ginger root 1 onion, diced 2 large carrots, diced 3 stalks celery, thinly sliced 3 tomatoes, finely chopped 1 teaspoon turmeric powder 1 teaspoon curry powder 1 tablespoon salt or to taste 1 bunch finely chopped cilantro

Step 1 Bring the water to a boil in a soup pot. Add the lentils and cook 5 minutes. Add the garlic, ginger, onion, carrots, celery, tomatoes, turmeric, curry, salt and cilantro. Bring to a boil, reduce the heat and simmer until the soup is reduced almost by one-fourth, 1 hour.

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