1 1/4 cups (310 ml) pastry flour

1 cup (250 ml) icing sugar

1/4 teaspoon (1 ml) salt

12 egg whites, at room temperature

1 teaspoon (5 ml) cream of tartar

• 1/2 teaspoon (2.5 ml) vanilla extract or
• 1/2 teaspoon (2.5 ml) coconut extract

With the rack in the lowest position, preheat the oven to 170 °C (325 °F).

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