Anne Bachour’s Falafel
Anne Bachour’s Falafel
Rating: (1 rated)
    • 1 cup (250 ml) fava beans or
    • Dried white kidney beans
  • Preparation
  • In a bowl, place the beans and chickpeas. Cover with water. Soak overnight at room temperature. Drain.
  • Preheat the oil in the fryer to 180 °C (350 °F).
  • In a food processor, finely chop the garlic, onion, parsley and drained beans.
  • In a bowl, combine the bean mixture with the remaining ingredients. Add a little water if necessary. Shape into balls the size of a small egg.
  • Fry the falafels, approximately 6 at a time, from 6 to 7 minutes or until lightly browned.
  • Description
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