In a bowl, place the beans and chickpeas. Cover with water. Soak overnight at room temperature. Drain.
Preheat the oil in the fryer to 180 °C (350 °F).
In a food processor, finely chop the garlic, onion, parsley and drained beans.
In a bowl, combine the bean mixture with the remaining ingredients. Add a little water if necessary. Shape into balls the size of a small egg.
Fry the falafels, approximately 6 at a time, from 6 to 7 minutes or until lightly browned.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Anne Bachour’s Falafel is the right choice that will satisfy all your claims.