Anne Bunch's Coconut Cake
Anne Bunch's Coconut Cake
Rating: (1 rated)
Recipe Yield: Total time: 1 1/2 hours | Serves 12 to 16
Nonstick cooking spray 4 eggs 2 cups sugar 2 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup oil 1 cup dry white wine 1 tablespoon vanilla extract Grated zest of 1/2 lemon

Step 1 Heat the oven to 350 degrees. Spray 2 (9-inch) layer cake pans with nonstick cooking spray and dust them with flour.

Step 2 Beat the eggs and sugar in a mixer at high speed until pale and frothy, 5 to 6 minutes. Turn off the mixer and add the flour, baking powder, salt, oil, wine, vanilla and lemon zest. Beat 2 minutes at high speed.

Step 3Divide the batter between the pans. Bake until a toothpick inserted in the center of each comes out clean, about 40 minutes. Cool the cakes in pans on a rack for 10 minutes, then turn them out and cool completely.

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