Antipasto Salad
Antipasto Salad
Rating: (1 rated)
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) oil-packed mixed olives, drained, pitted and finely chopped
  • 2 tablespoons (30 ml) oil-packed sundried tomatoes, drained and finely chopped
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1/2 clove garlic, finely chopped
  • Preparation
  • In a bowl, combine all the ingredients. Set aside.
  • Description
    In we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Antipasto Salad is the right choice that will satisfy all your claims.
    Rate for this recipe