Anzac biscuits
Anzac biscuits
Rating: (1 rated)
Recipe Yield: Total time: 40 minutes | Makes about 24 cookies
1 cup flour 1 cup shredded unsweetened coconut 1 cup old-fashioned oatmeal 3/4 cup light brown sugar, packed 1/2 teaspoon salt 2 tablespoons golden syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon baking soda

Step 1 Heat the oven to 325 degrees. Lightly butter 2 baking sheets and set aside.

Step 2 Combine the flour, coconut, oatmeal, brown sugar and salt in a large mixing bowl and blend well.

Step 3Combine the syrup and butter in a small saucepan over a medium flame and heat until the butter melts. Dissolve the baking soda in one-fourth cup boiling water and stir into the syrup mixture. Make a well in the center of the dry ingredients and pour the liquids in. Stir until well mixed.

Step 4Drop the dough by tablespoonfuls onto the baking sheets, leaving about 3 inches between them. Flatten slightly. Bake until just set, 15 minutes. Using a spatula, immediately transfer the cookies to wire racks to cool.

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