Apple and Blueberry Crisp
Apple and Blueberry Crisp
Rating: (1 rated)
  • 1 1/4 cups (310 ml) quick-cooking rolled oats
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 6 tablespoons (90 ml) unsalted butter, melted
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • Description
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