1 lb (454 g) medium ground beef, pork or veal

1/2 cup (125 ml) unsweetened applesauce

1/2 cup (125 ml) fresh breadcrumbs

1 egg

1 cup (250 ml) grated sharp cheddar

Salt and pepper

4 large kaiser rolls or hamburger buns

Dijon mustard

Mayonnaise

1 green or Cortland apple, chopped

2 green onions, finely chopped

Boston lettuce

Preheat the grill, setting the burners to medium-high. Oil the grate.

In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. Season with salt and pepper. Shape four 12.5-cm (5-inch) in diameter patties.

Grill until well done, about 5 minutes per side. Toast the rolls on the grill.

Spread the rolls with mustard and mayonnaise. Place a patty on each roll. Garnish with apple, green onion and lettuce.

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